Jamaica is one of the three islands in the Northern Caribbean forming the Greater Antilles. It is the largest English-speaking country in the Caribbean Sea, stretching 146 miles from east to west. Jamaica is well placed on the world's major shipping and airline routes. The country's name is derived from an Arawak (aboriginal Indian) word meaning, land of wood and water. And so it is.
For those who like to explore, the island offers a feast of contrasts. The north coast, with its popular resort areas of Montego Bay, Runaway Bay, Ocho Rios and Port Antonio, features fine coral beaches and broad plains where sugar cane, coconuts and citrus fruits are grown. On the western tip of the island is Negril, once a remote, swampy outpost but now a beachcomber's paradise. The southern region of the island offers a rugged coastline where majestic mountains plunge into the sea.
The center of the island is mostly mountainous and heavily wooded, spotted occasionally with small mining towns and villages. And, of course, there's the famous Cockpit Country in the Northwest region, an eerie terrain of conical hills and deep sinkholes. The central mountain range, dominated by the 7,402-foot Blue Mountain, divides the south coast of the island from the north and extends from Half Moon Bay to Portland. This great variety of terrain and climate allows virtually everything to grow here.
Visitors can step into a country market and see a vast array of tropical fruits and vegetables with such unfamiliar names as callaloo, dasheen, sour sop, breadfruit, cho-cho, ackee and Otaheite apple. Jamaica's main exports (other than tourism) are sugar, citrus fruits, bananas, spices, bauxite and world-famous Blue Mountain coffee.
For a comprehensive guide to Jamaica, please see Jamaica Day By Day, 16 Smart Ways to See the Region, wrtten by Joanne Cook. The book can be purchased from amazon.co.uk.
Source: Jamaica Tourist Board Brochure